• Intapp roundtable

    Improving profitability and making every engagement more successful

    Tuesday, March 17, 2020
    11:30am – 1:30pm
    New York City

Improving profitability and making every engagement more successful

Is there a magic formula to price engagements perfectly and ensure they are delivered profitably?  Whoever finds it is likely to be successful. Law firm clients are demanding more transparency and predictability across the matter lifecycle than ever before. Firms who stay ahead are modernizing their legal practice management to improve the client experience, win more deals, and operationalize profitability across the firm.

Join Intapp as we explore how firms are balancing client expectations with business needs. Over lunch, practice management and finance leaders from the top law firms will share their strategy on topics such as:

  • What are the biggest challenges in helping partners be more successful in pricing and delivering profitable work?
  • Why are law firms fighting harder than ever to protect margins?
  • Are client services and business services separate functions?

When:

Tuesday, March 17, from 11:30 a.m. – 1:30 p.m.

Where:

Butter Midtown

RSVP to save your spot

About the speakers

Devin O'Leary

Practice Group Lead, Finance Practice at Intapp

Devin O’Leary is the Practice Group Leader for the Finance Practice at Intapp.

Devin serves as a subject matter expert and advisor for both clients and the business, leveraging his extensive knowledge and experience working with dozens of firms on financial and operational projects.

Devin has almost 20 years of experience consulting legal and professional service firms and assisted in the build and delivery of financial management systems.

The location

Butter Midtown
70 W 45th St
New York NY 10036

Butter Restaurant has maintained an exclusive niche restaurant scene for stylish Manhattanites since its initial inception on Lafayette St. in 2002. The American restaurant is helmed by Food Network star and Executive Chef Alex Guarnaschelli, who uses greenmarket offerings to create a seasonal menu. Butter began as Guarnaschellis’ first restaurant as executive chef, and she has gone on to create a following for herself worldwide. The dining room at Butter offers a unique atmosphere and decor. Between high arching ceilings- caped with a large format nature scape, cozy booths- perfect for a romantic night out, and an inviting bar, Butter caters to any guest, whether they are seeking either a formal dining experience or one that is more casual.

RSVP today to save your spot

Contact UsContact Us

Request information about Intapp solutions and services

  • By submitting this form, I confirm that I have read and agree to the Privacy Statement.
  • This field is for validation purposes and should be left unchanged.
Request DemoRequest a demo

Request a demo

  • By submitting this form, I confirm that I have read and agree to the Privacy Statement.
  • This field is for validation purposes and should be left unchanged.